We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What Are the Different Types of Fat-Free Muffins?

By Lori Kilchermann
Updated May 17, 2024
Our promise to you
WiseGeek is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At WiseGeek, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject-matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

Recipes for fat-free muffins often substitute non-fat ingredients in place of ones with higher fat content. Applesauce, mashed bananas and skim milk are often used to add moisture to fat-free muffins while keeping fat to a minimum. Pumpkins and zucchini are also used in low-fat muffins. Fruits, including apples, pineapples and blueberries, are also featured in fat-free muffins.

Many types of bran muffins are also low-fat. Fat-free blueberry bran muffins are made with whole-wheat flour, oat bran and brown sugar. They also feature buttermilk, cinnamon and applesauce. Fat-free bran muffins are made with bran cereal, skim milk and brown sugar. They also feature cinnamon, applesauce and vanilla. Fat-free oat bran muffins are made with oat bran, brown sugar and raisins.

Fruit, including bananas and peaches, can be used to make a variety of fat-free muffins. Fat-free fruit muffins are made with whole-wheat flour, egg whites and mashed peaches. They also feature skim milk, corn syrup and cinnamon. Fat-free banana muffins are made with mashed banana, corn syrup and skim milk.

Vegetables, such as pumpkin and zucchini, are featured in some fat-free muffins. Fat-free pumpkin muffins are made with oat bran, brown sugar and cinnamon. Canned pumpkin, frozen pineapple juice concentrate and evaporated skim milk are also included in the recipe. Fat-free zucchini muffins are made with sugar, applesauce and grated zucchini. They are flavored with cinnamon, chopped dates and chopped pecans.

Apples and bananas can be used to make low-fat muffins. Sugar-free apple bran muffins are made with bran cereal, non-fat dry milk power and apple pie spice. It is also made with mashed bananas, brown sugar substitute and unsweetened applesauce. Banana wheat muffins are made with whole-wheat flour, non-fat buttermilk and egg substitute. They also include grated lemon peel and mashed bananas.

Applesauce is often used in recipes for fat-free muffins. Fat-free oatmeal muffins are made with applesauce, skim milk and egg substitutes. They are flavored with vanilla, whole-wheat flour and rolled oats. Fat-free carrot-pineapple muffins are made with applesauce, sugar and cinnamon. They also are made with grated carrots and crushed pineapple.

Fat-free muffins are also available in flavor combinations, such as lemon-poppy, cranberry-orange and carrot-raisin flavors. Other individual flavors include chocolate, corn and cappuccino. Cinnamon is used in some fat-free muffins, including cinnamon swirl muffins, which are seasoned with nutmeg, cinnamon and flax seeds. They also feature soy yogurt, orange juice and agave nectar.

WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Discussion Comments
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.