We are independent & ad-supported. We may earn a commission for purchases made through our links.

Advertiser Disclosure

Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.

How We Make Money

We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently from our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What is Fried Rice?

Tricia Christensen
Updated May 17, 2024
Our promise to you
WiseGeek is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At WiseGeek, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

Fried rice is probably best recognized as a staple dish in Chinese restaurants throughout the world. It is a combination of leftover or precooked rice, fried in oil with a variety of other ingredients. Fried rice is also a staple dish in many different Asian cuisines, though ingredients from one country, or even one region of a country, to another can vary significantly.

In American Chinese restaurants, fried rice is often a combination of rice, peas or carrots, and small amounts of pork or chicken. You can frequently order the dish with only pork, or only chicken. Many restaurants include a bit of seafood in recipes and label fried rice with mixed meats as a house special. Recipes may additionally include a bit of scrambled egg. This convenient and delicious way of preparing leftover rice and meat is perhaps the most famous type of fried rice in the world, and is called Yangzhou or Yangchow rice.

If you prefer Cantonese cuisine, you’ll find this rice dish prepared slightly differently. It often is cooked in a gravy sauce or served with a brown sauce on top. Korea and Thailand have varieties of this staple, and these have influenced recipes in parts of the world you might not expect to find the dish. For instance, in Peru, a popular dish is chaufa, which incorporates South American common spices and seasonings with the Yangzhou version of rice.

In Chinese restaurants, many order this rice as a typical side dish, though white rice is the more traditional side dish accompaniment. If the rice is chock full of ingredients like eggs and meat, it may make a main dish too. In China, it’s common for fried rice to be served at the end of a meal, instead of with main entrees. Care is taken to cook rice that is not too greasy and remains light and fluffy, and cooks are frequently judged on the quality of their fried rice.

If you’re preparing the dish at home, it helps to have a wok, but you can use any good flat pan that will heat evenly. Use you imagination in adding ingredients. A bit of leftover roast or ham can make for great meat in fried rice, but feel free to add whatever cooked, or quickly cooked vegetables you have. Consider green onions, chard or bok choy, mushrooms, sweet peppers, diced eggplant or zucchini. For flavoring, have soy sauce on hand, and chili oil for extra kick to your rice. The dish is best served hot and fresh, but you can keep it warm in a chafing dish for a while if you’re making it for a large number of guests.

WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Tricia Christensen
By Tricia Christensen , Writer
With a Literature degree from Sonoma State University and years of experience as a WiseGeek contributor, Tricia Christensen is based in Northern California and brings a wealth of knowledge and passion to her writing. Her wide-ranging interests include reading, writing, medicine, art, film, history, politics, ethics, and religion, all of which she incorporates into her informative articles. Tricia is currently working on her first novel.

Discussion Comments

By stoneMason — On Dec 21, 2013

Fried rice is tasty but it's high in calories. It's not good to have it all the time. Rice in general is not the healthiest food, but regular steamed rice doesn't have oil, so it's still better.

By ddljohn — On Dec 20, 2013

@ZipLine-- I make fried rice at home all the time. I usually use olive oil when I make it, but sesame oil is a great choice as well.

You need to cook all the veggies and meat in the pan first. When those are cooked, push them to the side of the egg and then scramble eggs on the other side of the pan. Make sure you start out with a large pan for this reason. When the eggs are done, mix it all together and add cooked rice. This is an easy fried rice that you can prepare very quickly if you have leftover rice from the day before.

My roommate in college used to make fried rice. But she would add the eggs last, after cooking the veggies and adding rice. I don't think that works well though. The eggs might not cook thoroughly. You could also just leave out the eggs.

By ZipLine — On Dec 20, 2013

I had vegetable fried rice for the first time yesterday and I liked it a lot. I think it's much better than regular rice, it's very tasty and it can be a meal by itself. I love regular rice too, but I think I'm going to have fried rice far more often now.

In fact, I would like to make it at home too. Does anyone here make fried rice at home? What type of oil do you use for it and how do you add the eggs? Do I make scrambled eggs in a separate pan and add it last?

Tricia Christensen

Tricia Christensen


With a Literature degree from Sonoma State University and years of experience as a WiseGeek contributor, Tricia...
Learn more
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.