We are independent & ad-supported. We may earn a commission for purchases made through our links.

Advertiser Disclosure

Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.

How We Make Money

We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently from our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What Is Eggplant Hummus?

Allison Boelcke
By
Updated May 17, 2024
Our promise to you
WiseGeek is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At WiseGeek, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

Hummus is a dish primarily featured in Middle Eastern cuisine that typically consists of chickpeas mashed together with garlic, olive oil, and lemon juice to form a thick and smooth dip or spread. Although chickpeas, also commonly referred to as garbanzo beans, tend to be the main ingredient, eggplant hummus is one variation of the standard hummus recipe and utilizes eggplant as the featured flavor. Eggplant, a relative to potatoes and tomatoes, is a savory fruit that is usually treated as a vegetable and has a creamy texture when peeled and cooked.

The exact ingredients used in eggplant hummus may vary depending on the specific recipe, but standard versions tend to have basic ingredients in common. In addition to eggplant as the main ingredient, recipes often still use traditional mashed chickpeas, but in smaller amounts. Finely chopped garlic and freshly squeezed lemon juice are also often added to the eggplant and chickpeas, while olive oil is used to impart a creamy texture. Tahini, a paste made from sesame seeds, may also be added to the dish for an even richer flavor and smoother texture.

Eggplant has a natural tendency to have a bitter taste that can overpower any other ingredients. It also has an absorbent texture, making it more likely to soak up the olive oil in the recipe and become unpleasantly greasy to many people. To mellow out its flavor and reduce its oil absorbency, it is generally recommended to thoroughly roast or grill the eggplant until it is completely cooked through prior to using it in an eggplant hummus recipe. Eggplant can be grilled or roasted whole or cut into chunks because the heat loosens the skin and makes it easy to remove, as well as softening the taste and texture of the flesh.

Before the cooked eggplant is used for hummus, it is often recommended to make sure that as many of the seeds are removed as possible. Eggplant seeds tend to be one of the main sources of the bitter taste that some people may find unpleasant or overwhelming. Preparing eggplant hummus is generally considered basic and doesn’t require any additional cooking. The eggplant is pureed in a food processor along with canned or pre-cooked chickpeas, garlic, olive oil, lemon juice, and any other desired ingredients, until it forms a creamy texture. The hummus can be served right away or covered and chilled to allow the flavors time to meld together.

Eggplant hummus is often served cold or at room temperature. It may be eaten as a dip and paired with crudités, such as sliced cucumbers, bell peppers, or carrot sticks. The dish may also be used as a spread for crackers, pita bread, or a sandwich condiment.

WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Allison Boelcke
By Allison Boelcke , Former Writer
Allison Boelcke, a digital marketing manager and freelance writer, helps businesses create compelling content to connect with their target markets and drive results. With a degree in English, she combines her writing skills with marketing expertise to craft engaging content that gets noticed and leads to website traffic and conversions. Her ability to understand and connect with target audiences makes her a valuable asset to any content creation team.

Discussion Comments

Allison Boelcke

Allison Boelcke

Former Writer

Allison Boelcke, a digital marketing manager and freelance writer, helps businesses create compelling content to connect with their target markets and drive results. With a degree in English, she combines her writing skills with marketing expertise to craft engaging content that gets noticed and leads to website traffic and conversions. Her ability to understand and connect with target audiences makes her a valuable asset to any content creation team.
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.