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What is a Cholecystitis Diet?

By Pamela Pleasant
Updated May 17, 2024
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A cholecystitis diet is mainly used when a person has medical problems relating to the gallbladder. Cholecystitis is a condition that can develop for several reasons. An overabundance of digestive fluids can cause an infection in the gallbladder or an injury can also occur. Gallstones are hard cholesterol deposits that form within the bladder. All of these things can cause inflammation of the gallbladder, which can be relieved by using a cholecystitis diet.

The gallbladder is responsible for collecting bile or digestive fluids. This fluid moves to the large intestine so that it can be digested. If the gallbladder is injured or inflamed, the bile will not flow freely. When this happens, symptoms can be present. Nausea and a fever are often accompanied vomiting and severe abdominal pains.

Foods that contain a high amount of fat can bloat the stomach and cause excessive gas in people who suffer with cholecystitis. Sugary foods should also be kept to a minimum because they can cause an increase in gallstones. Eliminating these things makes the cholecystitis diet a good option for losing weight. Sufferers with a normal or average body weight are less likely to feel painful symptoms, so a good way to prevent cholecystitis is to maintain a healthy weight.

Consuming high fiber foods such as whole grains and wheat should be a part of the cholecystitis diet. They aid in digestion and help to produce healthy eliminations. Fruits and vegetables can help in the digestive process and they also contain essential vitamins. Any meats should be lean and free of fat and pork and beef should be avoided. Turkey, chicken, and seafood are the best choices as long as they do not contain any oil.

Butter, cheese, and whole milk can also cause bloating and gas in a person suffering with cholecystitis. These milk products can be consumed if they are low in fat. Processed foods should also be avoided because they can contain high amounts of sugar. Alcoholic beverages can cause further damage to the gallbladder, especially when consumed in high amounts.

If the gallbladder is too damaged to function a physician may suggest a cholecystectomy. This surgery consists of removing the gallbladder. Following the surgery, a patient will have to adhere to a cholecystitis diet for several weeks to avoid any discomfort. When the body adjusts to the removal of the gallbladder, dietary changes can be made.

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