We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What is the Connection Between HACCP and Food Safety?

By Debra Durkee
Updated May 17, 2024
Our promise to you
WiseGeek is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At WiseGeek, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject-matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

Hazard Analysis and Critical Control Points (HACCP) is the U.S. Food and Drug Administration's (FDA) system of monitoring levels of food safety present from the beginning of the production of various foodstuffs and overseeing the procedures put in place to help ensure safe foods. These programs include monitoring systems for dairy products, seafood, and juices. Also included in HACCP and food safety are methods for managing and overseeing retail food production and the food service industry.

Since HACCP is an internationally accepted system for monitoring food safety requirements, the protocols that it enforces are satisfactory for foodstuffs exported from the U.S. to many different countries. Included in the list of items monitored by the FDA's HACCP and food safety system is the management of chemicals used on the raw materials of production, the physical processes of manufacturing, and distribution processes. The system also determines the correct way of handling the food at every step, from raw materials to finished product, in order to make sure that food is safe for consumption.

Within the standards of HACCP and food safety, there are also a number of training programs designed for individuals involved in every step of manufacturing and processing food. Not only are the employees of companies that deal in food made aware of the importance of what they are doing, but they also can come to understand other steps in food production. Managers and owners of food-producing companies have been made responsible for overseeing the education of their employees, and are in turn responsible for the implementation of these guidelines.

In the seafood industry, HACCP and food safety guidelines regulate processes from how freshly caught fish must be stored to how seafood of all kinds must be refrigerated or frozen before it is shipped to restaurants. This helps ensure that the raw materials purchased in grocery stores and by restaurants meets food safety standards that make it safe for human consumption. Similarly, dairy products are also regulated and guidelines are set for how they should be stored and pasteurized to help ensure that biological microbes and other dangers have been removed from the products before shipment to consumers.

Part of abiding by HACCP and food safety procedures is for companies to examine the steps and processes that their products go through, and to determine whether or not there are any hazards that the raw materials or foods pass through; this is also known as hazard analysis. These hazards can be a chemical agent, physical processes that may not keep the food fresh, or biological dangers such as bacterial contamination. The critical control points in the name of the system refer to instances in the manufacturing process where procedures can be put in place to regulate and help ensure the continued safety of food products.

WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Link to Sources
Discussion Comments
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.