We are independent & ad-supported. We may earn a commission for purchases made through our links.

Advertiser Disclosure

Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.

How We Make Money

We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently from our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What is Spaghetti Al Cartoccio?

By J. Airman
Updated May 17, 2024
Our promise to you
WiseGeek is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At WiseGeek, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

Spaghetti al Cartoccio is an Italian pasta dish served in a parchment paper or aluminum foil packet. Long noodles are partially cooked in boiling water, strained and lightly dressed in a moist sauce before being sealed into packets to finished in a hot oven. Baking in sealed parchment paper or foil packages steams the noodles to finish cooking them and causes them to absorb the flavors of the sauce for a well-balanced taste. The elements of a Spaghetti al Cartoccio sauce vary greatly throughout the different regions of Italy, but commonly include locally grown vegetables or even seafood. Guests are commonly presented with individual servings of Spaghetti al Cartoccio and instructed to open them at the last moment before eating the contents.

The surprise element involved in the presentation of Spaghetti al Cartoccio invites diners to enjoy unwrapping their meal as if they were revealing a special gift. Opening a package of Spaghetti al Cartoccio must be done with some care, however, to avoid receiving a burn from the exiting steam. Spreading or cutting open the packet on the far side allows the steam to vent away from the exposed skin of the face and hands. Packets of Spaghetti al Cartoccio are usually served on plates to catch any liquids that drain from them. Some chefs choose to make a small incision in the top of the parchment or partially spread the foil in front of the diners to avoid causing injury to their guests.

Sealed packets of Spaghetti al Cartoccio can also be made in advance; when stored in the refrigerator, it should remain fresh for a couple days. Ten to fifteen minutes in a preheated oven completes the cooking process and heats the dish without drying it out.

The French term "en papillote" is often used in the culinary world to describe a variety of vegetables or protein dishes cooked in foil and parchment paper packages. The technique involves folding the edges of the food packets and creasing them firmly to create a seal that holds in moisture as the building steam generates internal pressure. High oven temperatures and a well-sealed package generally leave the contained foods tender and moist as they are continuously basted throughout the cooking process. Pasta that is finished cooking in sauce releases starches that thicken the sauce and cause it to cling to the noodles. Packet steaming techniques in French and Italian cooking regularly incorporate the use of fresh herbs and aromatic vegetables to season the steam.

WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Discussion Comments

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.