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Grape seed cooking oil is derived from the seeds after the grapes have gone through the wine-making process. The seeds are further pressed in order to extract the oil, which is rich with many nutrients, such as vitamin E and essential oils. Due to its high smoke point, grape seed oil is suitable for all types of cooking, sauteing, and baking. Its nutty flavor also makes it a great oil for dressings and marinades. Unlike many other vegetable oils, grape seed cooking oil is good for overall health.
A single grape seed does not contain much oil, and the hard shell makes it more challenging to obtain it. Nonetheless, the process is worth it because it is economical, and the oil is of good quality. The oil can be obtained via a cold-pressing method or by using heat to help with the extraction. The cold-pressed oil is said to be more favorable as it contains a richer and cleaner flavor.
The versatile cooking oil is able to uphold in high temperatures and can be used safely for all food preparations, including baking and frying, without losing its antioxidants. It is a great oil for preparing scrambled eggs, fish, and many meat dishes. The mild flavor also complements pastas, potatoes, and other vegetables. Basically, the oil can be used in any dish where another vegetable oil, such as olive oil, is commonly used.
Due to its mild flavor, grape seed oil is a favorite for making herbal infusions. Many herbs, such as garlic, basil, and rosemary, can be used to add unique flavors to the oil. The infused oils are suitable for salad dressings, marinades, or as a warm bread dipping. The natural oil also acts as an emulsifier, making it perfect for preparing homemade mayonnaise.
Cold-pressed grape seed cooking oil contains vitamin E and many other powerful antioxidants that help to protect the body against free radicals and aging. It is also high in essential oils, namely omega 6, which is able to lower the low-density lipoprotein, known as the bad cholesterol. Therefore, grape seed cooking oil can help to prevent heart disease and other health problems caused by high cholesterol. Other health benefits associated with grape seed oil include protection against cancer, allergies, and impotence.
In order to preserve the shelf life, grape seed cooking oil should be stored at temperatures at or below 70 degrees Fahrenheit (21 degrees Celsius). Grape seed oil tends to degrade and lose its nutrients when exposed to light. So, it is best to purchase the oil in dark bottles and store it out of direct light.