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What Is Berry Clafoutis?

Allison Boelcke
By
Updated May 17, 2024
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Clafoutis is a type of dessert that is featured in French cuisine. It has a custard-like base and once baked, a texture similar to a pancake. Although the most traditional versions tend to be made with cherries, a variation known as berry clafoutis is often prepared and features berries, such as strawberries, blueberries, or raspberries, sprinkled into the batter before it is baked. The berries sink into the center of the batter once it’s heated through in the oven.

The basic ingredients in the batter for a berry clafoutis generally include eggs, sugar, vanilla, flour, milk, and crème fraiche. Crème fraiche is a product similar to sour cream, but with a higher fat content that is more likely to withstand heat without curdling. The batter can be flavored with the preferred variety of fresh berries. If frozen berries are going to be used, it is usually advised to not defrost them because it can cause the pigment from the berries to bleed throughout the dish and discolor it.

The process of preparing berry clafoutis usually begins with mixing the batter just until the ingredients are moistened and evenly combined. If the batter is over-mixed, it can cause the dish to be tough once it is baked. The batter may be poured into a greased baking dish and then sprinkled with the berries, or for a layered version, half of the batter and berries may be added and then topped with the remaining halves of each layer. The dish is then baked until it is golden brown and puffy, which usually takes approximately 20 to 40 minutes depending on the thickness of the dessert.

Once it is baked through, berry clafoutis may be cut into pieces and served warm, at room temperature, or cold. The dessert is often sprinkled with powdered sugar before serving and may be garnished with additional berries. For additional sweetness, a glaze made from powdered sugar whisked with crème fraiche may be drizzled atop the finished dessert.

Although clafoutis is typically prepared as a sweet dessert, it can also be made into savory versions and served as a main dish. Savory clafoutis is generally made with the same type of batter, although without the sugar or vanilla. Rather than fresh or frozen berries, the batter is often topped with savory ingredients, such as sautéed vegetables, meats, or cheese.

WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
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Allison Boelcke
By Allison Boelcke
Allison Boelcke, a digital marketing manager and freelance writer, helps businesses create compelling content to connect with their target markets and drive results. With a degree in English, she combines her writing skills with marketing expertise to craft engaging content that gets noticed and leads to website traffic and conversions. Her ability to understand and connect with target audiences makes her a valuable asset to any content creation team.
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Allison Boelcke
Allison Boelcke
Allison Boelcke, a digital marketing manager and freelance writer, helps businesses create compelling content to connect with their target markets and drive results. With a degree in English, she combines her writing skills with marketing expertise to craft engaging content that gets noticed and leads to website traffic and conversions. Her ability to understand and connect with target audiences makes her a valuable asset to any content creation team.
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