We are independent & ad-supported. We may earn a commission for purchases made through our links.

Advertiser Disclosure

Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.

How We Make Money

We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently from our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What Are the Best Tips for Cooking Lamb Shank in Red Wine?

By Lee Johnson
Updated May 17, 2024
Our promise to you
WiseGeek is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At WiseGeek, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

The best tips for cooking lamb shank in red wine are to brown the meat before cooking, to use a full-bodied red wine, to cook the shanks in beef stock with a small amount of brown sugar, and to cover the meat during oven cooking. Cooking lamb shank in red wine should be done slowly, preferably for two-and-a-half to three hours at 325 degrees Fahrenheit (162 Celsius). Chefs should ensure that the shanks are entirely submerged in the red wine and beef stock mixture during cooking. This enables the meat to soak up as much juice as possible.

Arguably the most important tip for cooking lamb shank in red wine is to brown the meat before roasting in the oven. Chefs should season the shanks with salt and pepper, and then shallow fry them in hot oil until browned all over. This closes up the pores in the meat and traps the fat and juices inside the meat during cooking. The resulting shank should be juicy and tender, giving the chef’s guests a more pleasant dish.

Choosing the right wine is an important factor in cooking lamb shank in red wine; the chef should preferably use a full bodied wine to get the best flavor into the meat. The wine should be of drinking quality, as opposed to a low-cost cooking wine. Cheaper wine often tastes more of vinegar than more expensive wine, and this can affect the overall quality of the dish. Chefs should spend a little more on a good bottle of wine to get the best result. Mixing the wine in with some beef stock and a small amount of brown sugar can help to further enhance the flavor.

Most tips for cooking lamb shank in red wine revolve around making the meat as juicy as possible when it is cooked. The meat should ideally be roasted over a relatively low temperature — 325 Fahrenheit — for between two-and-a-half and three hours. This prevents the meat from drying out during cooking. Chefs should combine browning the meat with slow cooking for the juiciest lamb shanks possible.

Another way of keeping moisture in lamb shank with red wine is to cover the pot during cooking. The meat can lose moisture due to evaporation if it isn’t covered. A lid prevents the moisture from escaping as a gas and infuses it back into the meat. To keep as much moisture locked into the meat as possible, chefs should cover the shanks tightly.

WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Discussion Comments

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.