We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Food

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

How Do I Choose the Best Sugar Cane Syrup?

By T. Carrier
Updated: May 17, 2024
Views: 5,383
Share

Sugar can syrup derives from a type of grass known as sugar cane: a plant typically found in some tropical regions. Over time, the crop has become a highly sought-after export, and it is used in a wide variety of products ranging from sugar to rum. Sugar cane syrups may be homemade or manufactured, so your first choice will be to decide whether you want total control of taste and texture or whether you want more assurance of a quality product. If you choose a manufactured syrup, important factors to think about include taste, nutritional value, and desired use. Additives and cooking processes often dictate the quality of these syrups.

Producers create sugar cane syrup by boiling juice found in sugar cane. Pure sugar cane syrup has a highly sweet taste, so you may want to consider the concentration of sugar cane juice if you have a preferred sweetness level. Many manufacturers also add various other sweet flavorings to their syrup products, such as fruit bits.

In general, sugar cane syrups should be as smooth as possible. A smooth texture indicates that the syrup has adequately undergone the process of skimming. This process consists of taking out juice impurities that rise to the surface during boiling. Removal of these substances can bolster taste.

The more sugar cane syrups are refined, however, the fewer nutrients they tend to have. Boiling typically takes away nutritional value from sugar cane extract. Some individuals do argue that sugar cane syrup is a slightly better health alternative than high fructose corn syrup, since the latter contains more of the fat-building sugar fructose. Beneficial sugar cane syrup also contains less of a potentially health-harmful substance called carbonyl.

Certain additives can further enhance taste, so you may want to check ingredient labels for these substances. Lemon juice and baking soda in particular are used for the process of skimming and for removal of any potential salty tastes. As for color, quality sugar cane syrup tends to have a yellowish or light brown color. A specific variety known as ribbon cane is darker brown and has a more complex and less sweet-intense taste.

You may choose a sugar cane syrup product based on its specific intent as well. If the syrup is simply poured over another food like pancakes, an overly thick syrup may not be desirable. Syrup may also be used as additives in recipes, in which case a strong-tasting syrup or a solidified, molasses-type syrup might be preferable. If you want the taste of sugar cane syrup in a drinkable form, you might consider a soda made from sugar cane syrup. Cookies and candies may also contain sugar cane syrups.

Share
WiseGeek is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.

Editors' Picks

Discussion Comments
Share
https://www.wisegeek.net/how-do-i-choose-the-best-sugar-cane-syrup.htm
Copy this link
WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.

WiseGeek, in your inbox

Our latest articles, guides, and more, delivered daily.