Choosing the best cooking schools can be an exciting and fun task for anyone with a love of the culinary arts. Although many cooking schools offer attractive and innovative programs, personal preferences and needs may be the most important factors in choosing a culinary program. By doing a little research on available options and an assessment of individual requirements, choosing a school can be the first step to a brilliant career, or at least a more perfect lasagna.
Thinking about practical considerations is an important first step in choosing cooking schools. While a full-time seven month program in the south of France may sound exotic and thrilling, it may be an impossible choice for people with day jobs, families, or no understanding of the French language. Check local food publications, community colleges, and even kitchen supply stores for information about programs in the local area that can work around regular jobs and difficult schedules.
Budget can also be a major consideration when looking at cooking schools. Don't be afraid to ask program officials specifics about tuition, the prices of required supplies, and possible financial aid. Some programs may have tuition assistance for lower-income candidates who show exceptional potential, and community colleges are often an excellent source of inexpensive courses.
Another factor that can help narrow choices is the level of experience required by the program. Some cooking schools offer many different levels of classes for everyone from kids or kitchen novices to professional chefs. Be certain to be forthcoming about cooking skills and experience, so that the school or program can suggest pertinent classes.
Finally, consider the methodology and type of cooking that will be learned in a program. Some cooking schools specialize in regional cuisine, like French, Indian, or Italian, while others are focused on teaching knife skills, new cooking techniques, and overall philosophies of cooking. For those focused on learning desserts, pastry cooking schools may be the most beneficial choice. Some cooking schools lean toward teaching presentation, restaurant management, and entertaining skills in order to help turn out restaurant entrepreneurs and finished hostesses.
Going to cooking school can be a major step in terms of a future career, or simply a way to teach better kitchen skills. By considering budget, class schedule, and type of course offered, a person can help narrow choices and find a program that matches time, skill level, and availability. Finding a cooking program that best suits your personal needs is a great way to maximize skills learned and time spent in class.