Food
Fact-checked

At WiseGEEK, we're committed to delivering accurate, trustworthy information. Our expert-authored content is rigorously fact-checked and sourced from credible authorities. Discover how we uphold the highest standards in providing you with reliable knowledge.

Learn more...

How Do I Choose the Best Built-In Barbecue?

Misty Amber Brighton
Misty Amber Brighton

Since a built-in barbecue will likely be used outdoors, it can be very important to choose one that is weather-resistant. This unit should also complement the rest of your outdoor kitchen while blending in with the landscaping. The type of fuel this barbecue requires can be a consideration, so you may want to find out about the different choices available. There are often building codes that govern this appliance, so it can be a good idea to check with your local fire marshal first.

Stainless steel is a popular and functional choice for the exterior of a built-in barbecue because this material is generally rustproof. You may want to look for knobs and handles that are made from stainless steel as well. While the exterior might be stainless steel, the grates could be made from iron or aluminum. Aluminum is typically easier to clean, but iron grates may be sturdier than aluminum ones are.

People who grill on a regular basis may want to consider a built-in backyard barbecue.
People who grill on a regular basis may want to consider a built-in backyard barbecue.

Think about the look you are trying to achieve when selecting the type of rock or countertops for your built-in barbecue. It might be best to use natural tones such as beige, tan, or brown whenever possible, as these tend to blend in well with nearly any surroundings. The style of any other appliances used in an outdoor kitchen can play a role in your decision because you may want the barbecue to be similar to them in size and design. You could ask a kitchen designer for advice if you are unsure while outdoor stove might work best in this area.

A built-in barbecue could operate on charcoal, wood, or gas. Each type can affect the taste of foods when cooking on a grill. In some areas, gas might be difficult to find, or there may be restrictions on burning wood or charcoal. Think about the type of barbecue meals you normally prepare, availability of fuel, and local laws when considering which type of fuel might be best. If you are still unsure, you may want to consider a hybrid type that could operate on more than one fuel.

You may need to consider certain safety features when constructing a built-in barbecue because they are sometimes required by local building codes. This could be in the way of special vents for steam or a place to store a fire extinguisher. Researching these laws in advance can help you buy a grill that is in compliance so you are not stuck with a model you are unable to use.

Discuss this Article

Post your comments
Login:
Forgot password?
Register:
    • People who grill on a regular basis may want to consider a built-in backyard barbecue.
      By: Monkey Business
      People who grill on a regular basis may want to consider a built-in backyard barbecue.