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What Is Baked Cheesecake?

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  • Written By: H. Bliss
  • Edited By: W. Everett
  • Last Modified Date: 20 July 2017
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A baked cheesecake is a cheesecake that is cooked in the oven, which is in contrast with popular no-bake cheesecakes that set without being cooked. It is usually a dessert, but can sometimes be savory. Some baked cheesecakes are made with soft cheeses like cream cheese, while others are made from hard cheeses. Baked cheesecake is made in almost every part of the world, including Asia and North and South America.

Baked cheeses can include many types of cheese, from creamy, mild cheeses to hard, veiny and stinky cheese varieties. Almost any cheese can be used to make a cheesecake, but common cheeses for cheesecakes include cream cheese, stilton and various hard, white cheeses. A traditional Greek cheesecake often contains hard Myzithra cheese. Benjamin Franklin developed a baked cheesecake recipe made from cream cheese and crumbles of Parmesan cheese. Ricotta is also a common cheese used in cheesecake.

On the outside, a baked cheesecake can be solid colored, browned in gradient rings, or veined with added flavorings that have been folded into the cheese. Usually, these cheesecakes are short and cylindrical in shape. They are commonly served alongside hot drinks like coffee and cider in the cold season.

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Baked cheesecake is often served with toppings. These toppings include fresh or cooked fruit toppings as well as sweet toppings like chocolate and caramel sauce or candy. Many types of fruit can be used to top cheesecake, but common fruit toppings on baked cheesecake include strawberries, blackberries, and raspberries.

One popular type of baked cheesecake is New York style cheesecake. This variety of cheesecake is flavored with lemon zest and vanilla and thickened with heavy cream or sour cream plus eggs and egg yolks. It has a texture that is both creamy and crumbly, and it holds together when sliced. A New York cheesecake generally has a crust of graham cracker crumbs, though it can have a crust made with the crumbs of other types of cookies. This type of cheesecake is baked until it is browned on the outside.

Baked cheesecakes are in contrast with no-bake cheesecakes, which are not cooked. They also include cream cheese, but have no eggs in them. Usually, they are made using gelatin, which allows the cheesecake to solidify as it cools in the refrigerator. Since a no-bake cheesecake is considerably easier to make than baked cheesecake, no-bake cheesecakes are far more commonly made at home. Baked cheesecakes involve more preparation and a minimum of a half hour baking time and five hours to chill, while no-bake cheesecakes require only a few minutes' preparation and under three hours' time chilling in the refrigerator.

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Wisedly33
Post 2

I already have a springform pan, so a baked cheesecake is more time consuming than actually difficult. I've heard people gripe about the top cracking and having to do the bain marie process to keep that from happening.

The bain marie isn't difficult, either. All you have to do is wrap the pan very tightly in aluminum foil, set it in a roasting pan, fill the roasting pan with boiling water, and then fill the springform pan with the cheesecake batter. Put it all in the oven. The hot water creates humidity inside the oven, so the top stays moist and doesn't dry out and crack.

If it does crack, put fruit on top. That tastes good and hides a multitude of sins.

Scrbblchick
Post 1

Baked cheesecakes are certainly more effort, but it's worth it when you pull that gorgeous cheesecake out of the oven and it looks like something from the cover of a magazine!

I've found ricotta-based cheesecakes are a little less temperamental than their all cream cheese brothers. They also take less time to bake, on average.

The nice thing about cheesecake is so many low fat cheeses are available, and you can use artificial sweetener so any diabetics in the family can enjoy the cheesecake, too. The sugar is just for sweetener and not baking “chemistry,” so adding Splenda or something similar is usually no big deal.

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