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What Are the Best Tips for Making Low-Fat Apple Muffins?

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  • Written By: Nicole Etolen
  • Edited By: Rachel Catherine Allen
  • Last Modified Date: 20 July 2017
  • Copyright Protected:
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    Conjecture Corporation
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Apple muffins can make a good breakfast food or snack when made with healthy, low-fat ingredients. The best tips for making low-fat apple muffins include substituting wisely and using smaller muffin tins to reduce the overall size of each muffin. Healthy alternatives to high-fat ingredients include applesauce, egg whites, whole-wheat flour, and spices to add flavor.

Apple muffin recipes vary significantly depending on the baker, but many recipes include high-calorie or high-fat ingredients such as brown sugar, eggs, oil, and buttermilk. Low-fat apple muffins use substitutions for these ingredients that still allow the muffin to retain most of its original flavor without the added fat and calories. While some variations in texture are to be expected, spices and other ingredients can help ensure a low-fat version of apple muffins tastes just as good as a high-fat version.

Many recipes call for at least two eggs in the muffin mixture. Using egg whites or egg substitutes can help reduce the overall fat content. For those who prefer to avoid eggs entirely, there are vegan products designed to serve the same function as eggs in baked goods. Applesauce also makes a good egg substitute, and works particularly well in low-fat apple muffins. In apple muffin recipes that call for applesauce in addition to eggs, some may prefer to use a banana as an egg substitute instead to get a different texture.

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White flour in recipes can usually be swapped with whole-grain flour or bran to help reduce the calorie content. Using different flour will change the overall texture of the muffin. Both whole-grain flour and bran will give the low-fat apple muffins a thicker texture, which many bakers actually prefer.

When choosing applesauce for low-fat apple muffins, it is best to go with the lightest applesauce possible. Avoiding those with added sugar can help keep the fat and calorie content down. Bakers should keep in mind that, while natural applesauce is often preferable to the highly processed version, just because something is natural doesn’t mean it is lower in calories. Typically, applesauce has only a trace amount of fat, but the varieties high in sugar can add unwanted calories.

Relying on spices to add flavor is a good way to cut back on fat content, as it allows bakers to use less sugar. Cinnamon and nutmeg are both popular choices for low-fat apple muffins. Cloves and vanilla are less common, but add an interesting flavor to the muffins. Those who are more adventurous in the kitchen can even try adding a little pepper or lemon balm for a unique flavor.

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