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What Are the Best Tips for Boiling Chicken Wings?

It may be easier to control the cooking temperature of wings with a gas burner.
Chicken wings may be boiled to make a healthier appetizer.
Article Details
  • Written By: Erik J.J. Goserud
  • Edited By: PJP Schroeder
  • Last Modified Date: 23 November 2014
  • Copyright Protected:
    2003-2014
    Conjecture Corporation
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Chicken wings are a staple of the American diet, responsible for enhancing many gatherings since their storied creation in Buffalo, New York, in the last century. Although many argue over the exact way they came about, few argue over their delicious flavor. There are many ways to cook and season this dish, among them being boiling chicken wings. The best way to boil wings is to find the right temperature and cooking duration specific to taste.

Like most foods, there are a plethora of options for boiling chicken wings dependent on the taste preferences of party. Some people like their wings little, and others enjoy big wings. People also vary in preference pertaining to the crispiness of the dish. It is possible to season chicken wings differently with rubs or spices, and add numerous sauces too also alter their taste. All of these factors need be taken into consideration before boiling chicken wings.

It is difficult to boil chicken wings and have the product become crispy. If you wish to make crispy wings, you perhaps would be better off frying or broiling these scrumptious cuts of meat. Boiling chicken wings is a healthier alternative because it requires few additional ingredients, such as oil, which is utilized in deep frying.

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Factors affecting boiling chicken wings in the best way possible are wing size, water temperature, duration of cooking, and addition of salt. Boiling temperatures may vary, and a trial-and-error method may be best for finding an ideal level. The same principle holds true for boiling time, as the longer the wings sit in heat, the more thoroughly cooked they will become. Smaller wings generally tend to cook through at a quicker rate than their larger counterparts.

To achieve a higher temperature while boiling chicken wings, it may be beneficial to add salt to the water before beginning. This increases chemical bond strength, causing the water to reach a higher temperature before boiling. It is also wise to bring the water to a boil before adding the wings.

Perfecting the art of chicken wing preparation takes time and may include failure. A good way to begin this journey is to find a recipe off which to base initial endeavors. The wise cook takes note of likes and dislikes while trying recipes and improvises solutions to make boiled chicken wings unique. With time and practice, anyone can become the star of the barbeque with delectable chicken wings.

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