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What Are the Best Ideas for Shrimp Dinners?

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  • Written By: Brandi L. Brown
  • Edited By: Angela B.
  • Last Modified Date: 17 November 2017
  • Copyright Protected:
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Shrimp is a highly versatile seafood. Despite its relatively high cost, many people can afford shrimp on an occasional basis. As a low-calorie, high-protein food, it works with many nutrition plans in addition to being a tasty meal option. The best ideas for shrimp dinners are highly subjective but can include simply pan-frying the shrimp in basic herbs or preparing a marinade and serving with a basic side dish.

Shrimp dinners are simple to cook, even for kitchen novices. Beginners should cook shrimp on low heat and plan to simmer them until they are done. Cooked shrimp is translucent. The meat of the shrimp should turn white but not a full, thick white. An opaque white color means the shrimp is overdone.

For beginning cooks, the easiest way to make shrimp dinners is to add a bit of olive oil or butter to a skillet. Allow the oil to heat or butter to melt while you toss the shrimp. To toss shrimp, put a very small amount of oil into a bowl with some herbs and spices; add the shrimp and then mix them with your hands or a spoon to coat the shrimp. The coating can be Italian herbs, such as a basil, thyme and rosemary mix, or a single spice, such as red pepper, that will give a zing to the shrimp. Place the shrimp into the skillet in a single layer and cook for six to 10 minutes.

Preparing a marinade gives shrimp dinners a fuller flavor than simple pan-frying and, for cooks who plan a bit more, a marinade makes a tasty shrimp dish. Store-bought marinades are easiest for people just learning to cook. For others, mix some type of oil or vinegar with a good collection of flavorings. These flavorings can range from lemon juice to soy sauce.

Allow shrimp to sit in the marinade for no more than an hour before cooking. Shrimp absorb flavors quickly, so a longer marinating time will make the flavor too strong for most diners. Marinated shrimp can bake in the oven for 15 minutes. Other options are to drain the marinade and boil the shrimp or to pan-fry it.

Regardless of how the shrimp is cooked, completing the meal simply involves making a salad or steamed veggies and adding a basic side dish. Steaming broccoli, cauliflower or carrots adds a freshness to the shrimp. Buttered pasta, rice pilaf or even a garlic breadstick makes the meal complete while allowing the shrimp’s taste to dominate the dinner.

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clippers
Post 3

I have never been a big seafood person and I am just starting to learn to like it. I have never cooked shrimp before but I would like to try. Does anyone have any easy shrimp dinner recipes? I do not want something gourmet, just something that is hard to screw up. If I am going to spend the money on those shrimp I want them to be edible.

ZsaZsa56
Post 2

Most of my favorite shrimp recipes are pasta recipes. I love a good angel hair pasta with a light cream sauce and some perfectly cooked shrimp. But I have tried and liked all kinds of different shrimp pastas. Red sauce, white sauce, baked pasta, you name it, they are all good.

I think the reason is that shrimp has such a mild flavor it soaks up all the strong flavors of Italian cooking but retains its own distinct sweetness. And it is light. Beef can be so heavy, especially when it is paired with all that pasta and cream and cheese.

BAU79
Post 1
I love shrimp but it is just so expensive. You are almost better off buying a nice steak, you pay less and get more food. So I love shrimp but I do not get many chances to buy them.

It is usually a once or twice a year thing for me. Sometimes for my birthday or a major holiday I will just bite the bullet and buy a couple of pounds. It is an expensive meal at home but sometimes it's worth it.

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